Ingredients: 150 gm Refined Flour 2tsp Oil 100 gm Paneer/Cottage Cheese 1 cup cabbage sliced thinly 3pcs garlic Salt to taste Black pepper 1/4tsp Vinegar ½ tsp Ajinomoto ¼ tsp Oil for frying Method: Knead refined flour with oil, salt, and water and keep it aside Chop garlic, and cabbage in a chopper. Cut paneer...
