Greek Salad

Greek Salad

Ingredients:

Vegetables: Chopped into 1/2-inch pieces

½ capsicum 

1 cucumber

1 onion

1 tomato

Few olives

Cheese: Cottage cheese/ Feta cheese/ Regular cheese, cut into small pieces

Seasoning:

1 tbsp olive oil

½ tsp oregano

Salt to taste

¼ tsp black pepper

½ lemon juice

Method: Mix all the seasonings, and ingredients and stir them well.

In a mixing bowl, add vegetables and cheese and pour the seasoning on top.

Stir well, while ensuring that cottage cheese does not break.

Add jalapenos and mint leaves for garnish.

Serve cold or at room temperature. 

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