Ingredients:
- 1/2 sponge cake (cut into thin slices)
- 1 large tin of fruit cocktail
- 1/2 liter milk
- 2 tablespoons sugar
- 3 tablespoons custard powder
- 250 grams Amul cream (or any heavy cream)
- 2 tablespoons jam
- 7-8 almonds
- 4 tablespoons sugar
- Pineapple slices and cherries (for decoration)
Instructions:
- Prepare Custard:
- In a saucepan, heat the milk over medium heat.
- In a small bowl, mix the custard powder and sugar with a little milk to form a smooth paste.
- Once the milk is hot but not boiling, pour the custard mixture into the saucepan while stirring continuously.
- Keep stirring until the custard thickens. Once thickened, remove from heat and let it cool down.
- Prepare Praline:
- In a pan, dry roast the almonds until they are slightly browned. Let them cool.
- In the same pan, add sugar and melt it on medium heat until it caramelizes.
- Once the sugar has caramelized and turned golden brown, add the almonds and mix well.
- Pour the mixture onto a greased plate or tray and let it cool completely. Once cooled, break it into small pieces to make praline.
- Assemble the Pudding:
- Layer the thin sponge cake slices in a rectangular bowl.
- Drizzle the cake slices with the syrup from the fruit cocktail tin to moisten them.
- Spread a thin layer of jam over the moistened cake slices.
- Pour the cooled custard over the jam layer, spreading it evenly.
- Drain the fruit cocktail from the tin and cut the fruits into small pieces if necessary.
- Spread the fruit cocktail pieces evenly over the custard layer.
- Whip the cream until stiff peaks form. If desired, sweeten the cream with a little sugar.
- Spread the whipped cream over the fruit layer, covering it completely.
- Decorate the top with pineapple slices and cherries.
- Sprinkle the prepared praline over the cream layer.
- Chill the pudding in the refrigerator for at least 2 hours before serving.
- Serve:
- Once chilled, slice and serve your delicious Fruit Cocktail Pudding as a delightful dessert!
Enjoy this fruit and creamy treat!
Leave a Reply