Ingredients:

• Half a packet of spaghetti
• 3 onions, chopped lengthwise
• 1 capsicum, chopped lengthwise
• 2 tomatoes, grated
• 1 cup milk
• 2 tbsp pizza pasta sauce
• 3 tbsp grated cheese
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh basil leaves for garnish (optional)

Instructions:

1. Cook the Spaghetti:
   • Boil a large pot of water.
   • Add a pinch of salt and the spaghetti to the boiling water.
   • Cook according to the package instructions until al dente.
   • Drain and set aside.
2. Prepare the Vegetables:
   • In a large pan, heat olive oil over medium heat.
   • Add chopped onions and sauté until translucent.
   • Add chopped capsicum and continue to sauté until the vegetables are tender.
3. Add Tomatoes and Sauce:
   • Grate the tomatoes directly into the pan, discarding the skins.
   • Stir in pizza pasta sauce and cook for a few minutes until the tomatoes are well incorporated.
4. Make the Sauce:
   • Pour in the milk, stirring continuously to create a creamy sauce.
   • Allow the mixture to simmer on low heat until the sauce thickens slightly.
   • Season with salt and pepper to taste.
5. Combine Spaghetti and Sauce:
   • Add the cooked spaghetti to the pan with the vegetable and sauce mixture.
   • Toss everything together until the spaghetti is evenly coated with the creamy sauce.
6. Cheese Topping:
   • Sprinkle the grated cheese over the spaghetti.
   • Cover the pan with a lid and let it sit on low heat until the cheese melts and forms a gooey topping.
7. Serve:
   • Once the cheese has melted, give the spaghetti a final toss.
   • Garnish with fresh basil leaves if desired.
   • Serve hot, and enjoy your delicious and creamy vegetable spaghetti!

This recipe combines the richness of the creamy tomato sauce with the cheesy topping, making it a satisfying and flavorful dish. Feel free to customize the recipe by adding your favorite vegetables or herbs.