Ingredients:

• Main:
  • 1 cup Boiled rice
  • 2 tbsp Milk
  • 1/2 cup Curd (yogurt)
• Seasonings:
  • 1/4 tsp Black pepper
  • Salt to taste
  • 1/4 tsp Red chili powder
  • 2-3 Roasted cashews
• For Tadka (Tempering):
  • 1 tsp Rai (mustard seeds)
  • 1 tbsp Chana dal (soaked)
  • 4-5 Curry leaves

Instructions:

1. Prepare the Rice:
   • Cook the rice until soft and let it cool slightly.
2. Mix with Dairy:
   • In a mixing bowl, combine the boiled rice with milk and curd. Adjust the amount of curd and milk to achieve a creamy consistency.
3. Seasoning:
   • Add salt, black pepper, and red chili to taste. Mix well.
4. Tadka (Tempering):
   • Heat a small amount of oil in a pan.
   • Add rai (mustard seeds) and let them splutter.
   • Add soaked chana dal and fry until golden brown.
   • Add curry leaves and sauté briefly.
5. Combine:
   • Pour the tadka over the curd rice mixture.
   • Mix gently to ensure the tadka is evenly distributed.
6. Garnish:
   • Top with roasted cashews.
7. Serve:
   • Serve the curd rice chilled or at room temperature.

Enjoy your delicious and refreshing curd rice!