Ingredients

• Main Ingredients:
  • 2 large apples, diced (use a mix of sweet and tart apples if preferred)
  • 2 stalks celery, finely chopped
  • 1/2 cup sliced red grapes or raisins
  • 1/2 cup walnuts, roasted and roughly chopped
  • 1/4 cup fresh mint leaves, chopped
• Dressing:
  • 1 cup plain yogurt
  • 1 tablespoon honey (optional, for added sweetness)
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

1. Prepare the Ingredients:
   • Dice the apples into bite-sized pieces.
   • Finely chop the celery.
   • Slice the red grapes in half, if using. If using raisins, no preparation is needed.
   • Roughly chop the roasted walnuts.
   • Chop the fresh mint leaves.
2. Make the Dressing:
   • In a medium bowl, combine the plain yogurt, honey (if using), and lemon juice.
   • Season with salt and freshly ground black pepper to taste.
   • Whisk the ingredients together until smooth and well combined.
3. Combine the Salad:
   • In a large mixing bowl, combine the diced apples, chopped celery, sliced red grapes or raisins, roasted walnuts, and chopped mint leaves.
   • Pour the yogurt dressing over the mixture.
   • Gently toss until all the ingredients are evenly coated with the dressing.
4. Chill and Serve:
   • Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
   • Give the salad a gentle stir before serving.
5. Enjoy:
   • Serve the Waldorf salad chilled as a refreshing side dish or light meal.

This yogurt-based Waldorf salad is a delightful combination of crisp apples, crunchy celery, sweet grapes or raisins, and nutty walnuts, all brought together with a creamy and tangy yogurt dressing. The fresh mint adds a unique and refreshing twist to this classic dish. Enjoy!