Ingredients

• Main Ingredients:
  • 2 cups boiled corn kernels
  • 1 medium onion, finely chopped
  • 1 small green capsicum (bell pepper), finely chopped
  • 1 small red bell pepper, finely chopped
  • 1 small yellow bell pepper, finely chopped
• Seasonings and Garnish:
  • 1 teaspoon black salt (Kala Namak)
  • 1/2 teaspoon white salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon chaat masala
  • Juice of 1 lemon
  • Fresh coriander leaves, chopped (for garnish)

Instructions

1. Prepare the Vegetables:
   • Finely chop the onion, green capsicum, red bell pepper, and yellow bell pepper.
   • If the corn kernels are not already boiled, boil them until tender and then drain.
2. Mix the Ingredients:
   • In a large mixing bowl, combine the boiled corn kernels, chopped onion, green capsicum, red bell pepper, and yellow bell pepper.
3. Season the Chaat:
   • Add the black salt, white salt, freshly ground black pepper, and chaat masala to the vegetable mixture.
   • Squeeze the juice of one lemon over the mixture.
4. Toss and Combine:
   • Toss everything together until all the ingredients are well combined and evenly coated with the spices and lemon juice.
5. Garnish and Serve:
   • Garnish with freshly chopped coriander leaves.
   • Serve immediately for the freshest taste.

This vibrant and flavorful corn chaat is a perfect snack or side dish, offering a delightful mix of sweet corn and crunchy vegetables, enhanced by tangy and spicy seasonings. Enjoy!