Ingredients for the Samosa Filling:

• 1 tbsp oil
• 1 tsp cumin seeds
• 1 tsp ginger, grated
• 2 green chilies, finely chopped
• 1/2 cup boiled peas
• 2-3 boiled potatoes, mashed
• 1/2 tsp red chili powder
• 1-2 tsp aamchur (dry mango powder)
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp black pepper
• Salt to taste
• 1 tbsp fresh coriander, chopped

Instructions:

1. Prepare the Filling:
   • Heat oil in a pan over medium heat.
   • Add cumin seeds and let them splutter.
   • Add ginger and green chilies, sauté for a minute.
   • Add boiled peas and mashed potatoes. Mix well.
   • Add red chili powder, aamchur, cumin powder, coriander powder, black pepper, and salt. Mix until well combined.
   • Stir in fresh coriander. Remove from heat and let it cool.
2. Assemble the Samosas:
   • Take slices of bread and cut off the crusts.
   • Roll the bread slices thinly using a rolling pin.
   • Place a spoonful of the filling on each bread slice and fold to form a cone shape. Seal the edges with a little water.
3. Cook the Samosas:
   • Preheat the air fryer to 180°C (350°F).
   • Air fry the bread samosas for 8-12 minutes until golden brown and crispy. Alternatively, you can bake them in the oven at the same temperature.