Ingredients:

• 150 g cottage cheese (paneer)
• 7 tbsp milk
• 1 1/2 tbsp cocoa powder
• 1 1/2 tbsp honey
• 1/3 cup (60 g) dark chocolate, melted
• Cocoa powder, for dusting

Method:

1. Crumble the paneer to ensure a smooth blend.
2. In a blender, combine the crumbled paneer, milk, cocoa powder, honey, and melted dark chocolate.
3. Blend until the mixture reaches a thick, smooth consistency similar to a chocolate smoothie.
4. Pour the mixture into small bowls or a large serving dish and refrigerate for 6-8 hours or overnight to set.
5. Before serving, dust with cocoa powder.

Enjoy your creamy chocolate paneer delight!