Ingredients:

• 2 cups boiled chickpeas (white chana)
• 1 cucumber, diced
• 1 medium onion, finely chopped
• 2 tomatoes, diced
• 2 tablespoons olive oil
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper (adjust to taste)
• 2 tablespoons lime juice
• 1/4 cup fresh coriander (cilantro), chopped

Instructions:

1. Prepare the Ingredients:
   • If not already done, boil the chickpeas until tender and drain them.
   • Dice the cucumber and tomatoes into small pieces.
   • Finely chop the onion.
   • Chop the fresh coriander.
2. Mix the Salad:
   • In a large mixing bowl, combine the boiled chickpeas, diced cucumber, chopped onion, and diced tomatoes.
3. Add the Dressing:
   • Drizzle the olive oil over the mixed ingredients.
   • Add salt, black pepper, and lime juice to the bowl.
4. Toss the Salad:
   • Gently toss all the ingredients together until they are evenly coated with the dressing.
5. Add Fresh Coriander:
   • Sprinkle the chopped coriander over the salad and give it one final toss.
6. Serve:
   • Serve immediately for the best flavor and freshness.

Enjoy your refreshing and nutritious chickpea salad!