Ingredients:

• 2 cups boiled black chana (black chickpeas)
• 1 medium onion, finely chopped
• 1 medium tomato, diced
• 1 cucumber, diced
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper (adjust to taste)
• 2 tablespoons lime juice
• 1/4 cup fresh coriander (cilantro), chopped
• 1 teaspoon chaat masala

Instructions:

1. Prepare the Ingredients:
   • If not already done, boil the black chana until tender and drain them.
   • Finely chop the onion.
   • Dice the tomato and cucumber into small pieces.
   • Chop the fresh coriander.
2. Mix the Chaat:
   • In a large mixing bowl, combine the boiled black chana, finely chopped onion, diced tomato, and diced cucumber.
3. Add the Seasonings:
   • Add salt, black pepper, and chaat masala to the bowl.
   • Drizzle the lime juice over the mixture.
4. Toss the Chaat:
   • Gently toss all the ingredients together until they are evenly coated with the seasonings and lime juice.
5. Add Fresh Coriander:
   • Sprinkle the chopped coriander over the chaat and give it one final toss.
6. Serve:
   • Serve immediately for the best flavor and freshness.

Enjoy your tangy and spicy black chana chaat!

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